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  • Bob Middleton
  • The Bar
  • The Bar
  • The Bar
  • The Bar
  • Chef David Boyer
  • The Dinning room
  • The dinnig room
  • Thomas Fernadez
  • The dinning room
  • The Dinning room
  • The Dinning room
  • Duck Foie-Gras, semi-cooked
  • Lobster Salad
  • The Dinning room
  • Scallop Carpaccio
  • The Dinning room
  • Sea Bass with Shellfish
  • The Dinning room
  • Beef Tenderloin "Rossini"
  • Duck roasted fillet
  • Rack of Lamb, roasted, broadbeans
  • Back of Deer
  • Easter Egg, raspberries and Mint
  • Sea Bream Carpaccio
  • Calamari seared on a griddle
  • Creamy  Risotto
  • Le Vol au Vent
  • Sea Bass Fillet
  • The Withing "Colbert Style"
  • Veal T-bone
  • Childhood Memories
  • Black Chocolate Sphere
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